Hope you’re having a fabulous weekend! I’ve been very inspired in the kitchen these past few days (started around Holi time!) and have been cooking up quite a storm. Today afternoon I decided to make matar kachauris and thought I’d document the process to share with you all! I know that matar (green peas) dishes are more of a winter thing but I had some frozen peas at hand and had the sudden urge to indulge in some hot kachauris. Hope you enjoy this recipe and if you recreate it, do let me know how it turns out!